Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture
نویسندگان
چکیده
منابع مشابه
Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture
1 Taste for Life & Nordic Food Lab, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark, 2 Culinary Science Laboratory, Westminster Kingsway College, London, United Kingdom, 3 Center for Complex Networks and Systems Research, School of Informatics and Computing, Indiana University Bloomington, Bloomington, IN, United States, 4 Theory of Condensed Matter, Cavendish Labor...
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ژورنال
عنوان ژورنال: Frontiers in ICT
سال: 2017
ISSN: 2297-198X
DOI: 10.3389/fict.2017.00015